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Red Potato Salad Recipe

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"I REMEMBER digging small red potatoes from the soft warm soil, then gently pushing the plants back into the ground and reminding them to keep on making more potatoes. The new potatoes we brought home were either creamed with peas or made into this fresh salad."

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Red Potato Salad Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

3/4 cup sour cream
1/2 cup Miracle Whip
2 tablespoons herb or white vinegar
1-1/2 teaspoons salt
1 teaspoon celery seed
6 medium red potatoes (about 2 pounds), peeled, cooked and cubed
3/4 cup sliced green onions
1/3 cup sliced radishes
1/4 cup chopped celery
3 to 4 hard-cooked eggs, chopped

Directions

In a small bowl, combine sour cream, Miracle Whip, vinegar, salt and celery seed; set aside. In a large bowl, combine potatoes, green onions, radishes, celery and eggs. Add Miracle Whip and toss lightly. Cover and chill. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 241 calories, 17 g fat (5 g saturated fat), 100 mg cholesterol, 564 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Red Potato Salad in Reminisce Extra August 1993, p47

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Reviews for Red Potato Salad

Red Potato Salad

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(1-1) of 1 reviews

Reviewed on Jun. 29, 2008 by owl_feather

delicious recipe! I didnt have any onions or radishes, but used green and red peppers. I also added some cumin and 5 hard boiled eggs. it turned out wonderful!