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The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.—Cathy Buetow Schroeder, Taylor, Texas
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 110 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 154 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Red Potato Medley in Taste of Home October/November 1994, p11
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Reviewed on Apr. 23, 2013 by hilly11
Great recipe and interesting combo with the red potatoes and carrots! I probably should've cut the potatoes smaller because it was definitely not done after 15 min. Love the flavor!
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© Reiman Media Group, LLC., 2013