Red Potato Medley Recipe

Red Potato Medley Recipe
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The fresh flavors of potatoes, onion and parsley blend well in this salad, and it's so pretty on the table.—Cathy Buetow Schroeder, Taylor, Texas

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons butter
  • 3 cups cubed red potatoes (about 2-1/2 pounds)
  • 1-1/2 cups diagonally sliced carrots
  • 3/4 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 10-15 minutes or until vegetables are tender, stirring every 5 minutes. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 110 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 154 mg sodium, 17 g carbohydrate, 3 g fiber, 2 g protein.

Red Potato Medley published in Taste of Home October/November 1994, p11

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Red Potato Medley Recipe

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