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"Here's a soup that goes nicely with a steak and salad," comments Stephanie Buttars of Phoenix, Arizona.
This recipe is:
Quick
Nutritional Analysis: 1-1/4 cups equals 400 calories, 28 g fat (16 g saturated fat), 224 mg cholesterol, 1,284 mg sodium, 15 g carbohydrate, trace fiber, 24 g protein.
Originally published as Red Pepper Shrimp Bisque in Cooking for 2 Spring 2005, p10
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Reviewed on Mar. 17, 2010 by Aleida
I loved this soup. I didn't have any paprika in the house so I used cayenne pepper. Still very good. Thanks for sharing.
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