Red Pepper Meat Loaf Recipe

Red Pepper Meat Loaf Recipe photo by Taste of Home

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This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.

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Red Pepper Meat Loaf Recipe

Prep: 10 min. Bake: 40 min.

Yield: 4 Servings

10 40 50

Ingredients

2 tablespoons beaten egg
1-1/2 teaspoons 2% milk
3/4 cup coarsely crumbled corn bread
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped onion
Dash dried basil
1/2 pound ground pork
1/2 pound ground turkey
2 tablespoons KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Directions

In a small bowl, combine the first six ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.
Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°. Yield: 4 servings.

Nutritional Facts 1 slice equals 299 calories, 18 g fat (6 g saturated fat), 109 mg cholesterol, 291 mg sodium, 11 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Red Pepper Meat Loaf in Reminisce Extra May 2010, p52