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Red Pepper Green Bean Roll-Ups
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1/2 pound fresh green beans, trimmed
1/2 cup Italian salad dressing
15 slices white bread
1/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 jar (7-1/4 ounces) roasted sweet red peppers, well drained
1/3 cup butter, melted
1/2 cup packed minced fresh parsley
Place green beans in a large saucepan and cover with water. Bring to a boil; cook,
uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.
Pat dry with paper towels. Place the beans in a large resealable plastic bag; add
salad dressing. Seal bag and toss to coat; refrigerate overnight. Trim crusts
from bread. With a rolling pin, flatten each slice slightly. Combine mayonnaise
and mustard; spread about 1 teaspoon on each slice of bread. Cut roasted
peppers into 1/2-in. slices. Drain and discard marinade. Place three green beans
and two pepper slices on each slice of bread. Roll up from a long side and secure
with a toothpick. Brush with butter; roll in parsley. Cover and refrigerate until
serving. Just before serving, discard toothpicks and cut each roll into three
pieces.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |