Printable | Taste of Home

Red Pepper Green Bean Roll-Ups

1/2 pound fresh green beans, trimmed
1/2 cup Italian salad dressing
15 slices white bread
1/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 jar (7-1/4 ounces) roasted sweet red peppers, well drained
1/3 cup butter, melted
1/2 cup packed minced fresh parsley

Place green beans in a large saucepan and cover with water. Bring to a
boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain
and rinse in cold water. Pat dry with paper towels. Place the beans
in a large resealable plastic bag; add salad dressing. Seal bag and

Printed from tasteofhome.com Oct 10, 2008

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Red Pepper Green Bean Roll-Ups cont.

toss to coat; refrigerate overnight. Trim crusts from bread. With
a rolling pin, flatten each slice slightly. Combine mayonnaise and
mustard; spread about 1 teaspoon on each slice of bread. Cut
roasted peppers into 1/2-in. slices. Drain and discard marinade.
Place three green beans and two pepper slices on each slice of bread.
Roll up from a long side and secure with a toothpick. Brush with
butter; roll in parsley. Cover and refrigerate until serving. Just
before serving, discard toothpicks and cut each roll into three
pieces.

Yield: 45 appetizers.