Red Pepper-Curry Chicken Recipe

 Red Pepper-Curry Chicken Recipe Red Pepper-Curry Chicken Recipe photo by Taste of Home Rating 4

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The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken.

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Red Pepper-Curry Chicken Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
15 15 30

Ingredients

  • 2/3 cup mayonnaise
  • 3 tablespoons mango chutney
  • 3/4 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder
  • Dash salt
  • 4 boneless skinless chicken breasts (6 ounces each)
  • 1 medium sweet red pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 2 teaspoons minced fresh parsley

Directions

  • In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving.
  • Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture.
  • Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture. Yield: 4 servings.

Originally published as Red Pepper-Curry Chicken in Simple & Delicious June/July 2012, p23

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Red Pepper-Curry Chicken Recipe

Red Pepper-Curry Chicken

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(1-1) of 1 reviews

Reviewed on Jan. 09, 2013 by JennTats

My husband and I didn't care for the taste of this sauce and we usually love anything curry. Sorry but I won't be making this again.

 
 

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