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I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. Janet Eckhoff, Woodland, California
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Nutrition Facts: 1 serving (1 piece) equals 193 calories, 11 g fat (7 g saturated fat), 77 mg cholesterol, 427 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
Red Pepper Cornmeal Souffle published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p9
Carrot Souffle Recipe.Hints for making a perfect carrot souffle. Its sure to be a new recipe favorite.
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