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This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my discerning teenagers lap it up happily.
Nutritional Facts 1 serving (1-1/2 cups) equals 162 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 802 mg sodium, 25 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Red Pepper Carrot Soup in Taste of Home February/March 2006, p40
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Reviewed on Jan. 11, 2010 by bamc626
Very unique taste. Keeps you guessing at the different flavors while it keeps you eating. Delicious!!
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