Be the first to write a review
This is an old recipe we used when I was growing up in Kentucky. We called it "fried corn" and made it as long as we could get corn on the cob. It's an attractive side dish and very tasty, flavored with bacon.
-Barbara Marshall, Concord, California
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 143 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 793 mg sodium, 18 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Red Pepper 'n' Corn Skillet in
December 2000, p52
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013