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This is a favorite recipe of mine to give as a gift during the holiday season. I usually give a 4 oz. baby food jar of it along with a box of crackers and an 8 oz package of Cream Cheese.Lee Deneau, Lansing, Michigan
This recipe is:
Nutritional Facts 1/4 cup (calculated without crackers) equals 173 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 123 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Red Pepper 'n' Cheese Dip in
Country Woman Christmas
Annual 2008, p64
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