Red Onion Rings Recipe

Red Onion Rings Recipe photo by Taste of Home

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DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy, with a little kick from the secret ingredient, cayenne.

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Red Onion Rings Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/2 large red onion
2 tablespoons plus 1/2 cup all-purpose flour, divided
1 egg white
1/4 cup buttermilk
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
Oil for deep-fat frying

Directions

Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, whisk 2 tablespoons flour, egg white, buttermilk, salt and cayenne until blended. Coat onion rings with remaining flour, then dip in buttermilk mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2 servings.

Originally published as Red Onion Rings in Reminisce Extra September 2007