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Our Test Kitchen suggests this delicious but quick way to make focaccia using frozen bread dough.
Nutritional Analysis: One serving equals 244 calories, 11 g fat (5 g saturated fat), 19 mg cholesterol, 573 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Red Onion Focaccia in
Cooking for One or Two Cookbook
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