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Red Onion Focaccia Recipe

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Our Test Kitchen suggests this delicious but quick way to make focaccia using frozen bread dough.

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Red Onion Focaccia Recipe

Prep: 15 min. Bake: 30 min.

Yield: 2 Servings

15 30 45

Ingredients

3 frozen bread dough rolls, thawed
1/2 teaspoon olive oil
2 red onion slices, separated into rings
1/2 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese
1 tablespoon butter, melted
1/8 teaspoon garlic salt

Directions

On a lightly floured surface, knead dough together. Roll out into a 7-in. circle. Place on greased 7-1/2-in. pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
Bake at 350° for 28-32 minutes or until golden brown.
In a small bowl, combine the butter and garlic salt; brush over warm foccacia. Cool for 10 minutes on a wire rack before cutting. Yield: 2 servings.

Nutritional Analysis: One serving equals 244 calories, 11 g fat (5 g saturated fat), 19 mg cholesterol, 573 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Originally published as Red Onion Focaccia in Cooking for One or Two Cookbook , p261

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