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Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 213 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Red Onion Focaccia in Taste of Home Meals in Minutes Calendar Annual 2004, p11
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