100% would make again
Be the first to write a review
Rate recipe
Sauting the onions in oil before using them as a topping on this fast focaccia bread mellows their fantastic flavor. And a blend of two cheeses tantalizes the taste buds!
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 213 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein.
Red Onion Focaccia published in Taste of Home Meals in Minutes Calendar Annual 2004, p11
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009