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A delicious mix of sweet, salty and tangy makes this effortless salad outstanding. It looks beautiful with the colorful lettuce, peppers, mandarin oranges and almonds glistening with dressing. —Heather Villasenor, Amarillo, TX
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 164 calories, 12 g fat (2 g saturated fat), 4 mg cholesterol, 154 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Red Leaf and Mandarin Salad in Country Woman June/July 2009, p45
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Reviewed on Jun. 11, 2011 by kelzyear
absolutely loved this salad, and my family did as well. I have made it twice and both times a success!
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