Molded Asparagus Salad

We enjoy this salad in the spring with fried chicken. It's also good with turkey or chicken casseroles during... View this recipe »


 

Red-Hot Molded Hearts

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This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. —Kay Curtis, Guthrie, Oklahoma

SERVINGS: 10-12

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1/4 cup red-hot candies
  • 1 cup boiling water
  • 1 package (3 ounces) strawberry gelatin
  • 2-1/2 cups applesauce

Directions:

In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set. Yield: 10-12 servings.

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