Red-Hot Molded Hearts
Taste of Home
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This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. —Kay Curtis, Guthrie, Oklahoma
SERVINGS: 10-12
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1/4 cup red-hot candies
- 1 cup boiling water
- 1 package (3 ounces) strawberry gelatin
- 2-1/2 cups applesauce
Directions:
In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set. Yield: 10-12 servings.