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Red-Hot Molded Hearts Recipe

Red-Hot Molded Hearts Recipe photo by Taste of Home

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This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. —Kay Curtis, Guthrie, Oklahoma

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Red-Hot Molded Hearts Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

1/4 cup red-hot candies
1 cup boiling water
1 package (3 ounces) strawberry gelatin
2-1/2 cups applesauce

Directions

In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set. Yield: 10-12 servings.

Originally published as Red-Hot Molded Hearts Salad in Taste of Home February/March 1997, p37

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Red-Hot Molded Hearts

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(1-1) of 1 reviews

Reviewed on Feb. 19, 2011 by Nieka23

The recipe did not make a mold. It came out more like applesauce with a strawberry cinnamon flavor. Good but it was nothing like jello. Flavored apple sauce is more so what it was. It looked nothing like the picture.