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This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. —Kay Curtis, Guthrie, Oklahoma
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Originally published as Red-Hot Molded Hearts Salad in Taste of Home February/March 1997, p37
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Reviewed on Feb. 19, 2011 by Nieka23
The recipe did not make a mold. It came out more like applesauce with a strawberry cinnamon flavor. Good but it was nothing like jello. Flavored apple sauce is more so what it was. It looked nothing like the picture.
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