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Red-Hot Gelatin Salad
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1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water, divided
1/4 cup red-hot candies
1/4 cup plus 1-1/2 teaspoons cold water
1 cup chopped green apples
1 cup chopped celery
1/2 cup chopped walnuts
In a small bowl, dissolve gelatin in 1 cup boiling water. In another
bowl, dissolve red-hots in remaining water; stir into gelatin. Stir
in cold water. Refrigerate until slightly thickened, about 1 hour.
Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated
with cooking spray. Refrigerate for 2 hours or until firm.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |