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In Hays, Kansas, Helen Shubert uses red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. "Then just serve in bowls and top with ice cream," Helen suggests.
Originally published as Red-Hot Apples in Quick Cooking September/October 2000, p22
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Reviewed on Oct. 05, 2010 by SueFla
A question....since I have a grill-challenged husband, I would have to do these in the oven. Would you guestimate how long they would take & at what temperature?
Reviewed on Oct. 03, 2010 by mel'skitchen
My kids love to help make these.
Reviewed on May. 27, 2009 by tgbvmb
When we make this on camping trips, we just serve (carefully!!) in the foil, and drizzle with a little evaporated milk. Of course, at home we drizzle with cream or half and half. Yum!
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