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My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 193 calories, 12 g fat (6 g saturated fat), 36 mg cholesterol, 48 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Red Grape Salad in Reminisce Extra October 1993, p51
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Reviewed on Jan. 28, 2012 by billandconnier
Absolutely delicious... made this twice now and followed the recipe to the t!! FABULOUS!!!!
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