Red Grape Salad Recipe

Red Grape Salad Recipe photo by Taste of Home

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My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!

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Red Grape Salad Recipe

Prep/Total Time: 15 min.

Yield: 10-12 Servings

15 15

Ingredients

1 can (20 ounces) DOLE® Pineapple Tidbits in 100% Pineapple Juice
2 packages (3 ounces each) cream cheese, softened
2 tablespoons mayonnaise
3 cups miniature marshmallows
2 cups seedless red grapes, halved
1 cup heavy whipping cream, whipped

Directions

Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 193 calories, 12 g fat (6 g saturated fat), 36 mg cholesterol, 48 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Red Grape Salad in Reminisce Extra October 1993, p51