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Red Cream Soda Punch
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4 quarts cold water
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
1 bottle (2 liters) red cream soda, chilled
In a large punch bowl or several pitchers, combine the water,
concentrates and sugar; stir until sugar is dissolved. Refrigerate
for 2 hours or until chilled. Just before serving, stir in the cream
soda. Editor's Note: This recipe was tested with Barq's Red
Cream Soda.
Yield: about 7 quarts.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |