Red Cream Soda Punch Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 93
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 10 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Red Cream Soda Punch

Taste of Home

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Millwood, Kentucky a hit...and there's plenty to go around!

SERVINGS: 28

CATEGORY: Beverages

METHOD: Chill

TIME: Prep: 5 min. + chilling

Ingredients:

  • 4 quarts cold water
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1/2 cup sugar
  • 1 bottle (2 liters) red cream soda, chilled

Directions:

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts. Editor's Note: This recipe was tested with Barq's Red Cream Soda.

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