Red Cream Soda Punch Recipe

Red Cream Soda Punch Recipe photo by Taste of Home

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the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!

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Red Cream Soda Punch Recipe

Prep: 5 min. + chilling

Yield: 28 Servings

5 5

Ingredients

4 quarts cold water
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
1 bottle (2 liters) red cream soda, chilled

Directions

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts.

Editor's Note: This recipe was tested with Barq's Red Cream Soda.

Nutritional Facts 1 serving (1 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 24 g carbohydrate, trace fiber, trace protein.

Originally published as Red Cream Soda Punch in Taste of Home June/July 2005, p9