Red Cream Soda Punch
Taste of Home
the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Millwood, Kentucky a hit...and there's plenty to go around!
SERVINGS: 28
CATEGORY: Beverages
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 4 quarts cold water
- 2 cans (12 ounces each) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1/2 cup sugar
- 1 bottle (2 liters) red cream soda, chilled
Directions:
In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts. Editor's Note: This recipe was tested with Barq's Red Cream Soda.