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Laura Valdez of Arlington, Texas sends this sensational basil-seasoned clam sauce that will shake up supper time. It's a nice change from typical meat-based pasta sauces.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 115 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 739 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat, 1 vegetable.
Originally published as Red Clam Sauce Over Pasta in Quick Cooking January/February 2005, p46
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