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“This recipe tastes like it's been slaved over all day. Instead, it cooks while you do other things.” What a great way to jazz up pasta sauce! JoAnn Brown - LaTrobe, Pennsylvania
This recipe is:
Healthy
Nutritional Facts 1 cup sauce with 3/4 cup cooked linguine equals 305 calories, 5 g fat (trace saturated fat), 15 mg cholesterol, 553 mg sodium, 53 g carbohydrate, 7 g fiber, 15 g protein.
Originally published as Red Clam Sauce in Healthy Cooking February/March 2009, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 27, 2010 by phougie
outstanding! we use a can of Italian tomatoes and cut the herb and garlic seasoning in half. Use chopped clams vs, minced, much more texture and flavor. Also cook for an hour on crockpot hi then turn to lo
Reviewed on Feb. 22, 2010 by hardscrabblegirl
I have made this receipe numerous times since it appeared in the magazine. It is absolutely wonderful and very easy to make. even picky teens like it.
Reviewed on Mar. 24, 2009 by riosranch
This was very easy to make and it was as good as it looked in the picture. My husband really enjoyed it. Will make again
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