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Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.
Nutritional Facts 1 serving (3/4 cup) equals 142 calories, 2 g fat (trace saturated fat), 0 cholesterol, 167 mg sodium, 27 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Red Cabbage with Cranberries in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p60
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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