Red Cabbage with Apples Recipe

Red Cabbage with Apples Recipe photo by Taste of Home

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Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples. Michelle Dougherty - Lewiston, Idaho

This recipe is:

Healthy

Quick

Diabetic Friendly

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Red Cabbage with Apples Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

3 cups shredded red cabbage
1 medium apple, peeled and thinly sliced
1 small onion, halved and sliced
2 tablespoons water
2 tablespoons thawed apple juice concentrate
1/2 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon caraway seeds
1 tablespoon red wine vinegar

Directions

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Stir in vinegar. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 62 calories, trace fat (trace saturated fat), trace cholesterol, 261 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

Originally published as Red Cabbage with Apples in Healthy Cooking October/November 2008, p57