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Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples.
Michelle Dougherty - Lewiston, Idaho
This recipe is:
Nutritional Facts 1/2 cup equals 62 calories, trace fat (trace saturated fat), trace cholesterol, 261 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.
Originally published as Red Cabbage with Apples in
October/November 2008, p57
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