Red Cabbage Slaw Recipe

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Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.

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Red Cabbage Slaw Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

3/4 cup canola oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 186 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 125 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Red Cabbage Slaw in Quick Cooking September/October 2002, p43

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Red Cabbage Slaw

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(1-1) of 1 reviews

Reviewed on Oct. 16, 2010 by linsvin

This was such a nice change from the traditional coleslaw, I just loved the honey mustard flavor. It was even better the next day. In the recipe box this one goes....