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Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 80 calories, 1 g fat (trace saturated fat), 0 cholesterol, 243 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Red Cabbage Casserole in Country Woman September/October 1994, p31
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Reviewed on Apr. 23, 2011 by cookinama
Excellent flavor, I am having a german party and wanted to try it first. The only negative was a lot of liquid left in the pan. I would leave the cover off the pan to let the liquid reduce more. Excellent!!
Reviewed on Jan. 24, 2011 by savanna2
this is just like the German red cabbage i always make 9I am from Germany) but with 1/3 c sugar and 1/3 c red wine vinegar no jelly, no lemon juice. I also cook the apples in with the cabbage. Try it this way, enjoy.
Reviewed on Feb. 18, 2010 by TN Rose
I made this for our Christmas Family get together. Everyone loved it. My sister in law even wanted the recipe. I will definitely make this dish again and will probably add it to my Thanksgiving and Christmas menus. I may even add it to the Saint Patrick's menu also.
Reviewed on Jan. 07, 2010 by maggieaw
Okay... I was curious but very doubtful that this would be good. We eat a lot of fresh raw cabbage but I didn't have many cooked recipes for it. I made a half recipe the night I made baked pork chops and didn't want to buy current jelly just for this recipe so I substituted some plum jam instead. What a great dish! It went so well with the pork and the garlic mini potatoes. We had the best dinner ever with this one. I think it would be great with any dish but try it with chicken and turkey also! This one is going in my make again file!
Reviewed on Dec. 28, 2009 by Hannah0418
i expected a contest winning recipe to be better than this was. it was okay but won't make it again
Reviewed on Dec. 25, 2009 by wishing2962
This is a delicious dish! Very simple to make. I would definately make it again.
Reviewed on Dec. 21, 2009 by postman215
I made this for Thanksgiving for my daughter's vegetarian MOL. The whole family liked it. I have added to our Thanksgiving menu
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