Red Cabbage Apple Slaw Recipe

Red Cabbage Apple Slaw Recipe photo by Taste of Home

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A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.

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Red Cabbage Apple Slaw Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

3/4 cup diced peeled tart apple
1 tablespoon lemon juice
1-3/4 cups shredded red cabbage
2 tablespoons mayonnaise
2 tablespoons plain yogurt
Dash each onion salt, white pepper and celery seed

Directions

In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 152 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 145 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Red Cabbage Apple Slaw in Taste of Home October/November 2004, p23