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A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.
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Nutrition Facts: 1 serving (1/2 cup) equals 152 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 145 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Red Cabbage Apple Slaw published in Taste of Home October/November 2004, p23
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