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A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 152 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 145 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Red Cabbage Apple Slaw in Taste of Home October/November 2004, p23
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Reviewed on Jan. 25, 2011 by rmtroyer
Great side dish and so easy. Worked well with Pecan Crusted Chicken dish.
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