Red 'n' Green Gelatin
Taste of Home
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Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling.
-Ruth Yaple McKee
Orlando, Florida
SERVINGS: 8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 package (3 ounces) lime gelatin
- 2 cups boiling water, divided
- 1 can (8 ounces) crushed pineapple, undrained
- 2 cups large marshmallows
- 1 package (3 ounces) cherry gelatin
- 1 cup cherry pie filling
Directions:
In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. top with marshmallows. Cover and refrigerate until set.
In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set. Yield: 8 servings.