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Red, White and Green Salad Recipe

Red, White and Green Salad Recipe photo by Taste of Home

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This is a great summertime salad— crisp, refreshing...and easy to prepare! Try it at your next family picnic.

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Red, White and Green Salad Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

1 pound small red potatoes, cooked and cubed
2 large tomatoes, diced
1 pound green beans, cut into 2-inch pieces and cooked
7 tablespoons olive oil
5 tablespoons white wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat. Refrigerate for several hours before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 139 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 185 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Red, White and Green Salad in Bountiful Harvest Cookbook , p39

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Reviews for Red, White and Green Salad

Red, White and Green Salad

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Reviewed on Oct. 25, 2009 by Monarchsmomma

This salad went nicely with BBQ chicken and pumpkin patch biscuits (on this site). Thanks.

Reviewed on Jul. 21, 2009 by JMM220

This salad is awesome! I made it for our family reunion last summer since we didn't want a salad with mayo and it was still in peoples minds because they requested that I make it again this year. Five stars for this recipe!