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Thrifty whole chicken is cut up and simmered in a spicy tomato sauce. I serve it with crusty bread so we can mop up and enjoy every last drop of sauce.Gilda Lester, Millsboro, Delaware
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 4 ounces cooked chicken with 1/3 cup sauce (calculated without pasta) equals 343 calories, 15 g fat (4 g saturated fat), 88 mg cholesterol, 687 mg sodium, 18 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Red, White and Brew Slow-Cooked Chicken in
The Taste of Home Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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