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"This is a wonderful light dessert for a Fourth of July party or other summer get-together. And it's as pretty as it is tasty," says Kimberly McFarland of Tulsa, Oklahoma.
This recipe is:
Healthy
Quick
Nutritional Analysis: One piece equals 342 calories, 14 g fat (8 g saturated fat), 19 mg cholesterol, 238 mg sodium, 46 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Red, White and Blueberry Pie in Light & Tasty June/July 2003, p10
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 29, 2011 by BakinGymnast
Also, I might try using a 9-inch pie instead of an 8-inch. The filling was up to the brim in an 8-inch, almost overflowing.
Reviewed on May. 28, 2011 by BakinGymnast
Very delicious! I made this for Memorial Day and it turned out very nicely, and it was fairly simple to make. The only issue I had was spreading the remaining white chocolate on the graham cracker crust; it didn't really work very well and just got all crusty on the bottom. But it still tasted great!
Reviewed on Aug. 21, 2009 by lisa914326
You can print recipes without the ads, just go to print this recipe under the pictue!
Reviewed on Jul. 10, 2009 by drewpgeo
This pie is delicious. Served it 2 4th of July's in a row and got rave reviews. Wish I could print it out in recipe format, not include all advertisements with it.
Reviewed on Jul. 05, 2009 by Monarchsmomma
My daughter made this pie for the 4th of July. She did have some trouble with the white chocolate. It was hard to spread into the crust. It was never the less very good. The pie would also look good without the white chocolate. Thanks!
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