Serving the rich, fresh-tasting dessert decorated like the flag is a great salute to the nation's independence! I used a new recipe I found and made some modifications based on tricks my grandma taught me.Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 168 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 44 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Red, White and Blue Dessert in
Taste of Home
June/July 1994, p35
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