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Red, White and Blue Dessert
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2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided
In a large mixing bowl, beat cream cheese, sugar and extracts until fluffy. fold
in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20
strawberry halves and 1/2 cup blueberries for garnish. Layer half of the
remaining strawberries and blueberries over cream mixture. Top with another third
of the cream mixture and the remaining berries. Spread the remaining cream
mixture on top. Use the reserved strawberries and blueberries to make a "flag" on
top.
Yield: 18 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |