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Red, White and Blue Dessert
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2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided
In a large mixing bowl, beat cream cheese, sugar and extracts until
fluffy. fold in whipped cream. Place a third of the mixture in a
4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for
garnish. Layer half of the remaining strawberries and blueberries
over cream mixture. Top with another third of the cream mixture and
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |