Red, White and Blue Dessert Recipe

Red, White and Blue Dessert Recipe
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Beat the summer heat with this light and refreshing dessert. No one will be able to resist sweet raspberries and blueberries atop moist angel food cake.

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  • 6 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 6 slices angel food cake

Directions

  • Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.

Nutrition Facts: 1 serving (1 slice) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 31 g carbohydrate, 2 g fiber, 2 g protein.

Red, White and Blue Dessert published in Taste of Home Meals in Minutes Calendar Annual 1996, p5

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