This refreshing salad is perfect for Fourth of July celebrations—or any time at all. The blend of flavors is wonderful. I use this coleslaw recipe as often as I can…it's just simply the best! —Bonnie Hawkins, Elkhorn, Wisconsin
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Red, White and Bleu Slaw in
Simple & Delicious
July/August 2007, p37
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