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This refreshing salad is perfect for Fourth of July celebrations—or any time at all. The blend of flavors is wonderful. I use this coleslaw recipe as often as I can…it's just simply the best! —Bonnie Hawkins, Elkhorn, Wisconsin
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Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Red, White and Bleu Slaw in Simple & Delicious July/August 2007, p37
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Reviewed on Jun. 03, 2009 by hgergen
I just use mayo, not coleslaw salad dressing. A little bit of Emeril's essence, too.
This recipe is so easy to make. My husband hates coleslaw, but he loves this stuff - and the kids do, too!
Reviewed on Jun. 24, 2008 by whateverfood
Cute name...
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