Red, White and Bleu Slaw
In Elkhorn, Wisconsin, one of Bonnie Hawkins' favorite all-time recipes is this refreshing salad perfect for Fourth of July celebrations—or any time at all. "The blend of flavors is wonderful," she says. "I use this recipe as often as I can…it’s just simply the best!"6 ServingsPrep/Total Time: 10 min.
Ingredients
- 6 cups angel hair coleslaw
- 12 cherry tomatoes, halved
- 3/4 cup coleslaw salad dressing
- 3/4 cup crumbled blue cheese, divided
- 1/2 cup real bacon bits
Directions
- In a large bowl, combine the coleslaw, tomatoes, salad dressing and
- 1/2 cup blue cheese. Cover and refrigerate until serving. Just
- before serving, sprinkle with bacon bits and remaining cheese.
- Yield: 6 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.