Red, White and Bleu Slaw Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 245
  • Fat:
  • 18 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 960 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g


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Red, White and Bleu Slaw

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In Elkhorn, Wisconsin, one of Bonnie Hawkins' favorite all-time recipes is this refreshing salad perfect for Fourth of July celebrations—or any time at all. "The blend of flavors is wonderful," she says. "I use this recipe as often as I can…it’s just simply the best!"

SERVINGS: 6

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 6 cups angel hair coleslaw
  • 12 cherry tomatoes, halved
  • 3/4 cup coleslaw salad dressing
  • 3/4 cup crumbled blue cheese, divided
  • 1/2 cup real bacon bits

Directions:

In a large bowl, combine the coleslaw, tomatoes, salad dressing and 1/2 cup blue cheese. Cover and refrigerate until serving. Just before serving, sprinkle with bacon bits and remaining cheese. Yield: 6 servings.

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