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Red, White and Bleu Slaw Recipe

Red, White and Bleu Slaw Recipe photo by Taste of Home

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This refreshing salad is perfect for Fourth of July celebrations—or any time at all. The blend of flavors is wonderful. I use this coleslaw recipe as often as I can…it's just simply the best! —Bonnie Hawkins, Elkhorn, Wisconsin

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Red, White and Bleu Slaw Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

6 cups angel hair coleslaw mix
12 cherry tomatoes, halved
3/4 cup coleslaw salad dressing
3/4 cup crumbled blue cheese, divided
1/2 cup real bacon bits

Directions

In a large bowl, combine the coleslaw mix, tomatoes, salad dressing and 1/2 cup blue cheese. Cover and refrigerate until serving. Just before serving, sprinkle with bacon bits and remaining cheese. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Red, White and Bleu Slaw in Simple & Delicious July/August 2007, p37

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Reviews for Red, White and Bleu Slaw

Red, White and Bleu Slaw

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(1-10) of 13 reviews

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Reviewed on Jul. 04, 2012 by Bweiner2

One word, Excellente!!!!!!!!!!!!!!!!!!!!!

Reviewed on Jul. 07, 2010 by Mary0806

This is a really great slaw! My husband and I absolutely loved it. The sweetness of the tomatoes, the bittersweet cabbage, smoky bacon and tangy blue cheese was perfect w/the Grilled Pork Tenderloin Sandwiches. We will definately be serving this slaw again and again!

Reviewed on Jul. 01, 2010 by lilgrannymac

i was born in elkhorn!!!!! good to see the small town area reprisented!!!

Reviewed on Jul. 01, 2010 by stephamart

In addition to the angel hair slaw I add a bag of broccoli slaw then follow the recipe. There still is enough dressing to coat.

Reviewed on Jul. 01, 2010 by noraerin

How far ahead can this be made?