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In Elkhorn, Wisconsin, one of Bonnie Hawkins' favorite all-time recipes is this refreshing salad perfect for Fourth of July celebrations—or any time at all. "The blend of flavors is wonderful," she says. "I use this recipe as often as I can…it’s just simply the best!"
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Red, White and Bleu Slaw in Simple & Delicious July/August 2007, p37
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Reviewed on Jul. 07, 2010 by Mary0806
This is a really great slaw! My husband and I absolutely loved it. The sweetness of the tomatoes, the bittersweet cabbage, smoky bacon and tangy blue cheese was perfect w/the Grilled Pork Tenderloin Sandwiches. We will definately be serving this slaw again and again!
Reviewed on Jul. 01, 2010 by lilgrannymac
i was born in elkhorn!!!!! good to see the small town area reprisented!!!
Reviewed on Jul. 01, 2010 by stephamart
In addition to the angel hair slaw I add a bag of broccoli slaw then follow the recipe. There still is enough dressing to coat.
Reviewed on Jul. 01, 2010 by noraerin
How far ahead can this be made?
Reviewed on Jul. 10, 2009 by HBcook
Way too much bleu cheese! I used used fried and crumbled bacon.
Reviewed on Jul. 02, 2009 by papayne1
Angel hair cole slaw is finely shredded cabbage sole under this name by Dole.Kazoo Mom
Angel hair cole slaw is finely shredded cabbage sole under this name by Dole.
Kazoo Mom
Reviewed on Jun. 15, 2009 by abrimmer
chocolatecarlady: Angel hair coleslaw is the finely shredded cabbage. :)
Reviewed on Jun. 15, 2009 by chocolatecatlady
Help! What is "angel hair coleslaw?" Very finely shredded cabbage or cabbage with angel hair pasta?
Reviewed on Jun. 03, 2009 by hgergen
I just use mayo, not coleslaw salad dressing. A little bit of Emeril's essence, too.
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