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Really Rocky Road Brownies
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8 squares (1 ounce each) unsweetened chocolate
1-1/2 cups butter
6 eggs
3 cups sugar
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped walnuts, optional
TOPPING:
2 cups miniature marshmallows
1 square (1 ounce) unsweetened chocolate, melted
In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool
slightly. In a large mixing bowl, beat eggs and sugar. Stir in vanilla and
chocolate mixture. Combine flour and salt; gradually flour add to chocolate
mixture Stir in nuts if desired. Pour into two greased and floured 9-in.
square baking pans. Bake at 350° for 25-30 minutes or until a toothpick
inserted near the center comes out with moist crumbs (do not overbake). For
topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows
are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a
wire rack. Refrigerate for several hours before cutting. Editor's Note:
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |