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Really Rocky Road Brownies

8 squares (1 ounce each) unsweetened chocolate
1-1/2 cups butter
6 eggs
3 cups sugar
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
1 cup chopped walnuts, optional
TOPPING:
2 cups miniature marshmallows
1 square (1 ounce) unsweetened chocolate, melted

In a microwave-safe bowl, melt butter and chocolate; stir until
smooth. Cool slightly. In a large mixing bowl, beat eggs and sugar.

Printed from tasteofhome.com Oct 12, 2008

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Really Rocky Road Brownies cont.

Stir in vanilla and chocolate mixture. Combine flour and salt;
gradually flour add to chocolate mixture Stir in nuts if desired.
Pour into two greased and floured 9-in. square baking pans. Bake
at 350° for 25-30 minutes or until a toothpick inserted near the
center comes out with moist crumbs (do not overbake). For
topping: sprinkle each pan with 1 cup of marshmallows. Broil until
marshmallows are golden brown, about 30-60 seconds. Drizzle with
melted chocolate. Cool on a wire rack. Refrigerate for several hours
before cutting. Editor's Note: For easier cutting, refrigerate
brownies for several hours.

Yield: 4 dozen.