Really Rocky Road Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 135
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 67 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


Fudgy Brownies

This is a very simple and delicious recipe. These brownies are so rich and moist they remind me of fudge. I... View this recipe »


 

Dust Cake Pans with Cocoa

When a recipe calls for dusting the pan with flour and the batter is chocolate, I “flour” with baking cocoa... Read more »


Brownie Dessert

My favorite way to serve brownies is to put them on individual serving plates, top each with a scoop of chocolate... Read more »

Really Rocky Road Brownies

Country Woman - try a FREE ISSUE today!

From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she compiled. Her niece Olivia Fallon contributed the recipe.

SERVINGS: 48

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 25 min.

Ingredients:

  • 8 squares (1 ounce each) unsweetened chocolate
  • 1-1/2 cups butter
  • 6 eggs
  • 3 cups sugar
  • 1 tablespoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup chopped walnuts, optional
  • TOPPING:
  • 2 cups miniature marshmallows
  • 1 square (1 ounce) unsweetened chocolate, melted

Directions:

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large mixing bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually flour add to chocolate mixture Stir in nuts if desired.
    Pour into two greased and floured 9-in. square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
    For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting. Yield: 4 dozen. Editor's Note: For easier cutting, refrigerate brownies for several hours.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.