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A good friend and neighbor brought over this colorful blend after I returned from a hospital stay. A fast dressing adds refreshing flavor to a unique combination of ingredients that gets a head start from packaged salad and canned mandarin oranges.—Gaylene Anderson, Sandy, Utah
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 297 calories, 25 g fat (4 g saturated fat), 7 mg cholesterol, 256 mg sodium, 17 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Ready-To-Serve Salad in Quick Cooking May/June 1999, p15
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Reviewed on Nov. 14, 2012 by sduval
Any salad with bacon added is great! This salad has been a quick go to favorite for several years. You get the crunch fom the bacon and nuts and the cool and sweetness from the oranges. I use canola or olive oil which lowers the fat content of the nutrients value.
Reviewed on Dec. 20, 2009 by hbaseley
This recipe has become a family favorite. So easy to toss together and has outstanding flavor.
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