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These started out as breakfast for Christmas morning. I added all the goodies that I liked on a baked potato. Another great thing is that this can be made ahead of time. One year I made a casserole with the extra mixture I had. Pair with Gallo® Family Vineyards Sonoma Reserve Chardonnay.Taste of Home Cooking School
Originally published as Re-baked Potatoes in
Taste of Home Cooking School Collection
Fall 2009, p48
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