- into half of the tarts. In another bowl, combine raspberries and
- raspberry jam; spoon into remaining tarts. Top with cut-outs. Yield:
- 3 dozen.
Nutrition Facts: 1 tart equals 122 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 83 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.