Ravishing Radish Salad Recipe

Ravishing Radish Salad Recipe photo by Taste of Home

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Here is a recipe that showcases radishes in all their glory. The fresh, crunchy salad really complements grilled entrees.—Maggie Ruddy, Altoona, Iowa

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Ravishing Radish Salad Recipe

Prep: 30 min. + chilling

Yield: 6 Servings

30 30

Ingredients

24 radishes, quartered
1 teaspoon salt
1 teaspoon pepper
6 green onions, chopped
1/2 cup thinly sliced fennel bulb
6 fresh basil leaves, thinly sliced
1/4 cup snipped fresh dill
1/4 cup olive oil
2 tablespoons champagne wine vinegar
2 tablespoons honey
2 garlic cloves, minced
1/2 cup chopped walnuts, toasted

Directions

Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat.
Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 177 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 408 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Ravishing Radish Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p163