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Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. Charlene serves it with an herbed lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 347 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 470 mg sodium, 44 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1 vegetable, 1 fat.
Originally published as Ravioli with Snap Peas & Mushrooms in Healthy Cooking April/May 2011, p51
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 26, 2013 by Cwaz23
Very yummy! Loved the flavor of the lemon with the sage. Sauce was thin, but worked just fine.
Reviewed on May. 15, 2012 by moc2948
Very rare for kids after dinner to comment without asking. "Awesome" I did add a handful of shredded carrots to pasta & peas for color. With salad & fresh bread enough to feed 10. Used extra large mushroom slices for low water content. Sauce was perfect.
Reviewed on May. 10, 2012 by NebrSue
Very good! I added a couple of slices of bacon since some of the reviewers said it was bland, but without any salt the other flavors came through very well. I used regular milk instead of evaporated and might use cream next time as one reviewer suggested. Will also use this as a base recipe and change up the herbs and vegetables.
Reviewed on Apr. 09, 2012 by AmandaTG
It was good. To thicken the sauce, add heavy cream. And to those who says it is bland, think again. Not because the recipe did not say "salt", you will not use salt. Of course without salt anything will be bland. I addes salt & pepper
Reviewed on Aug. 14, 2011 by schield
The sauce was thin but it stuck to the pasta well, very good and fast.
Reviewed on Jun. 29, 2011 by brickit5
This tasted like a meal from a restaurant! It was delicious!
Reviewed on Apr. 20, 2011 by nesta85way
Given that this is the only type of review here, beware. Not only was the sauce thin, it didn't taste good. We washed it off and used spaghetti sauce. Should have known. Who wants sauted mushrooms, anyway?
Reviewed on Apr. 07, 2011 by mjlouk
The sauce was very thin. This dish didn't have a lot of flavor. My kids would not eat it. Pretty bland.
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