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Ravioli with Sausage & Tomato Cream Sauce Recipe

Ravioli with Sausage & Tomato Cream Sauce Recipe photo by Taste of Home

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It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, MO

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Ravioli with Sausage & Tomato Cream Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
3/4 pound bulk Italian sausage
1 jar (24 ounces) tomato basil pasta sauce
1/2 cup heavy whipping cream
2 Wright® Brand Bacon strips, cooked and crumbled

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2 tablespoons grated Parmesan cheese
Minced fresh parsley

Directions

Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley. Yield: 4 servings.

Originally published as Ravioli with Sausage & Tomato Cream Sauce in Simple & Delicious April/May 2013, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Ravioli with Sausage & Tomato Cream Sauce

Ravioli with Sausage & Tomato Cream Sauce

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(1-3) of 3 reviews

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Reviewed on Jun. 03, 2013 by cheezhed68

Quick and delicious!

Reviewed on May. 13, 2013 by ChefLHunter

Delicious! I used 1 pound of sweet Italian sausage and it made plenty. It would be easy to prepare a day or two ahead of time. I cooked the sausage and bacon 1 day before making the meal, and it was simple to it all together for dinner.

Reviewed on Mar. 19, 2013 by daisey5

Was very good but could use a little more sauce.